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Tekirdag Raki No.10 (700ml - 47.5%)

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Named after the distinguished handmade copper kettle marked with the number 10, Tekirdağ Raki No.10 pays homage to the skilled craftsmen who have earned accolades in various competitions. Distilled three times exclusively from fresh grapes, this exceptional spirit is a true embodiment of mastery and tradition.

The tasting experience of Tekirdağ Raki No.10 is a symphony of sensations. Its mild and velvety texture gives way to a very fruity and aromatic taste that lingers on the palate. Whether enjoyed neat, with a splash of water, or over ice, this raki offers a versatile indulgence that adapts to your preferences.

Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.

Tekirdağ Raki No.10 is an iconic raki spirit that encapsulates the essence of the Turkish region known as the 'Pearl of Marmara.' Sourced from the provincial capital of Tekirdağ, just a stone's throw from the bustling city of Istanbul, this exceptional raki is a testament to the rich traditions and flavours of the area.

Crafted with precision, Tekirdağ Raki No.10 begins its journey with the finest Turkish aniseed and 100% fresh grapes. The time-honored method of traditional copper kettle distillation imparts a character that is truly unique. The distilled spirit then undergoes a meticulous maturation process, spending several months in oak barrels to achieve a harmonious balance of flavours.

More Information
Real Barcode8697530213738
Contains AlcoholYes
Seal TypeCork
Bullet Point 1Tekirdag Raki No.10 hails from the provincial capital of Tekirdag, known as the 'Pearl of Marmara' in Turkey, situated close to Istanbul. The region is celebrated for its rich cultural history and traditional craftsmanship
Bullet Point 2Crafted with the finest Turkish aniseed and made exclusively from 100% fresh grapes, Tekirdag Raki No.10 stands out for its commitment to using top-quality ingredients, ensuring a distinctive and authentic flavour profile
Bullet Point 3The production process involves traditional copper kettle distillation, highlighting the commitment to time-honored methods. This meticulous approach contributes to the distinct character and quality of Tekirdag Raki No.10
Bullet Point 4After the initial distillation, Tekirdag Raki No.10 undergoes a maturation period in oak barrels for several months. This step imparts additional depth and complexity to the spirit, creating a smooth and velvety texture
Bullet Point 5The tasting notes of Tekirdag Raki No.10 describe it as having a mild, velvety, very fruity, and aromatic taste. Whether enjoyed neat, with water, or on ice, this raki promises a delightful sensory experience that captures the essence of Turkey
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