Tekirdag Rakisi Raki (700ml - 45%)
Tekirdağ Rakısı, also known as "Raki," is a traditional Turkish anise-flavored spirit made from grapes and distilled twice for a smooth and flavorful taste. It is commonly enjoyed as an aperitif or paired with Turkish meze dishes.
Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.
Tekirdag Rakisi, also known as "Raki," is a traditional Turkish spirit that is widely popular in Turkey and throughout the Mediterranean region. It is a clear, anise-flavored alcoholic beverage that is made from grapes and distilled twice.
The production process of Tekirdag Rakisi involves the use of fresh grapes, which are crushed to make a mash that is then fermented in copper stills. The liquid that results from this fermentation process is then distilled twice to create a high-proof alcohol that is later mixed with water to obtain the final product.
The taste of Tekirdag Rakisi is characterized by its anise flavor, which is obtained by the addition of anise seeds during the distillation process. The spirit is typically consumed as an aperitif, often served with mezze (Turkish tapas) and other traditional Turkish dishes.
Tekirdag Rakisi is highly regarded for its quality and is often considered the national drink of Turkey. It has a smooth and refined taste that is enjoyed by both locals and tourists alike. Whether sipping it neat or mixed with water, Tekirdag Rakisi is a beloved spirit that is an important part of Turkish culture and cuisine.
|Seal Type||Screw Cap|
|Bullet Point 1||Traditional Turkish spirit: Tekirdağ Rakısı is a traditional Turkish alcoholic drink that has been enjoyed in Turkey for centuries. It is made from distilled grapes and aniseed, giving it a distinct flavor and aroma.|
|Bullet Point 2||Anise-flavored beverage: The aniseed used in Tekirdağ Rakısı gives it a strong licorice-like flavor and a clear, transparent appearance when mixed with water. It is typically served in a special glass called a "balon" with ice and water.|
|Bullet Point 3||High alcohol content: Tekirdağ Rakısı has a high alcohol content of 45% making it a strong drink that should be consumed responsibly.|
|Bullet Point 4||Food pairing: It is often consumed with meze, which are small dishes of appetizers typically served in Turkey. Some of the most popular meze dishes to pair with Tekirdağ Rakısı include grilled seafood, cheese, and grilled meat.|
|Bullet Point 5||Cultural significance: Tekirdağ Rakısı is an important part of Turkish culture and is often enjoyed during special occasions and social gatherings. It is also known for its unique taste and is a point of pride for many Turks.|