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The Ned Marlborough Pinot Noir (750ml - 14%)

£13.87
In stock
Only 6 left
SKU
WRKLMARISCONEDPINOTNOIR75
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The Ned Marlborough Pinot Noir is a dark ruby red wine with a vibrant purple rim, that exudes an exceptional fruit vibrancy. Expect a symphony of herb-infused red cherry and blackberry notes with a subtle hint of smoky French oak.

Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.

Experience the allure of The Ned Marlborough Pinot Noir - a testament to craftsmanship and the essence of New Zealand's winemaking excellence.

The true essence of a low-yielding season is revealed on the palate, unveiling a rich core of dark berry fruits embraced by a velvety, yet firm, tannin texture. Bright, focused acids elevate the interplay between fruit and tannin, accentuating the wine's depth, length, and invigorating freshness. Each sip is an exploration of balance and complexity, showcasing the best of the Marlborough region.

Pair this iconic Kiwi wine, The Ned Pinot Noir, with a culinary delight like a deliciously flaky lamb and rosemary pie. The wine's robust yet elegant character harmonizes seamlessly with the savoury flavours of the pie, creating a dining experience that's nothing short of extraordinary.

More Information
ManufacturerThe Ned
BrandThe Ned
CountryNew Zealand
Real Barcode9421901182014
ColourRed Wine
Contains AlcoholYes
Seal TypeScrew Cap
VintageNV
Bullet Point 1Dark ruby red with a vibrant purple rim, creating an enticing visual profile.
Bullet Point 2Reflects an exceptionally low yielding growing season, offering a Pinot Noir with intense fruit vibrancy.
Bullet Point 3Aromas reminiscent of herb-infused red cherry and black berry fruits, complemented by a subtle hint of smoky French oak.
Bullet Point 4Bright and focused acids elevate the interplay between fruit and tannin, enhancing mouthfeel, length, and overall freshness.
Bullet Point 5Offers a well-balanced and expressive Pinot Noir experience, characterised by its rich aromas, vibrant palate, and suitability for pairing with classic New Zealand cuisine.
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