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Roos Estate Viognier ( 6 x 750ml - 12.5%)
Roos Estate Viognier has an aromatic nose of sun-ripened peaches and apricots, complemented by fresh floral tones. This dry white wine pairs well with all types of seafood, white meat, and poultry.
Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.
Roos Estate South African Viognier captivates with its delightful tropical notes and an aromatic bouquet of sun-ripened peaches and apricots, enriched by fresh floral undertones.
At the southern tip of Africa, where two mighty oceans converge beneath the iconic Table Mountain, lies the renowned Cape. Known locally as the Mother City, Cape Town serves as the gateway to South Africa's wine region and stands as one of the world's great wine capitals. For over 350 years, the cultures of Africa, Europe, and the East have intertwined here, creating a city rich in vibrant history and cultural diversity.
Serve well-chilled at 9-11°C.
Manufacturer | Roos Estate |
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Brand | Roos Estate |
Country | South Africa |
Real Barcode | 4008005440988 |
Colour | White Wine |
Contains Alcohol | Yes |
Seal Type | Screw Cap |
Vintage | NV |
Bullet Point 1 | Roos Estate South African Viognier enchants with delightful tropical notes and an aromatic nose of sun-ripened peaches and apricots, complemented by fresh floral tones. |
Bullet Point 2 | Located at the southern tip of Africa, the renowned Cape lies where two mighty oceans converge beneath the iconic Table Mountain. |
Bullet Point 3 | Cape Town, known locally as the Mother City, serves as the gateway to the South African wine region and stands as one of the great wine capitals of the world. |
Bullet Point 4 | For over 350 years, Cape Town has been a melting pot of African, European, and Eastern cultures, creating a city rich in vibrant history and cultural diversity. |
Bullet Point 5 | This dry white wine from the Western Cape of South Africa is the perfect pairing for all types of seafood, white meat, and poultry. Serve well-chilled at 9-11°C. |