Kavaklidere Ancyra Okuzgozu Turkish Red Wine (750ml - 13.5%)
Kavaklidere Ancyra Okuzgozu boasts a soft and mouth-filling texture on the palate, with intense aromas of red fruits, brimming with the lively notes of redcurrant and cranberry. Each sip has juicy red and black fruits, accentuated by hints of cassis, blackberry, cedar, menthol, and tobacco. This wine is perfectly suited to a range of foods, particularly Turkish cuisine, grilled red meats, and tomato based pasta dishes.
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Kavaklidere Ancyra Okuzgozu is a distinguished Turkish red wine, crafted with precision and care. This fine vintage has garnered accolades, including a Bronze from the International Wine Challenge, and an impressive 90 Points from IWSC.
This light and dry red wine presents a vibrant pink-purple hue, a testament to its meticulous whole bunch fermentation process. The result is a refreshing and pretty expression of Okuzgozu, brimming with the invigorating notes of redcurrant and cranberry fruit. With each sip, the palate is treated to an orchestra of juicy red and black fruits, marked by distinct accents of cassis, blackberry, cedar, menthol, and tobacco.
Skilfully crafted for an easy-drinking experience, this wine maintains its delightful fruitiness throughout, making it a true pleasure to savour. Hailing from the rich wine region of Eastern Anatolia, it is made exclusively from 100% Okuzgozu grapes, a testament to its authentic and distinctive character. The name "Ancyra," a nod to the ancient name of Ankara, serves as a tribute to one of the historical origins of global winemaking. This red wine is a testament to the centuries-old legacy of wine in the region, a legacy that is beautifully encapsulated in every bottle of Kavaklidere Ancyra Okuzgozu. A true jewel in the world of oenology.
|Bullet Point 1||Light and dry, vibrant pink/purple colour with refreshing redcurrant and cranberry notes due to whole bunch fermentation.|
|Bullet Point 2||Expressive juicy red and black fruits, including cassis, blackberry, cedar, menthol, and tobacco, offering an easy-drinking experience while maintaining fruity richness.|
|Bullet Point 3||Named after the ancient Anatolian capital Ankara, reflecting the historical origins of wine-growing, and crafted from the unique Eastern Anatolian red grape variety "Öküzgözü."|
|Bullet Point 4||Perfectly complements dishes like pizza a la Turca, grilled red meats, Bolognese pastas, cold red meat plates, and lasagne.|
|Bullet Point 5||Awards: Bronze at the International Wine Challenge, 90 Points from IWSC|