Ephesus Cabernet Sauvignon Okuzgozu (750ml - 13.5%)
Ephesus Cabernet Sauvignon Okuzgozu has a radiant, ruby-red hue, exuding lively sour cherry notes, along with dark red fruits, including red plum. Its well-balanced, dry profile is marked by supple, velvety tannins and enduring fruit flavours. This red wine perfectly complements a range of dishes, including white meats, fish and vegetables.
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Ephesus Cabernet Sauvignon Okuzgozu is a harmonious blend of Cabernet Sauvignon and Okuzgozu grapes, skilfully crafted to create a dry red wine of exceptional quality. Cultivated in the picturesque vineyards of the Izmir Aegean Region and the Elazig Eastern Anatolia of Turkey, these grapes yield a wine that embodies the essence of two distinct terroirs.
The maceration process is meticulously managed in temperature-controlled, stainless steel tanks, allowing for precise control over the fermentation process. The result is a wine that boasts a vibrant, ruby-red hue and exudes a bouquet of lively sour cherries intertwined with pronounced dark red fruit aromas, including notes of red plum. With a well-balanced structure and soft, velvety tannins, this wine offers a round mouthfeel that culminates in long-lasting fruit flavours.
Ephesus Cabernet Sauvignon Okuzgozu is a testament to Kavaklidere Wines' 93 years of expertise in Turkish winemaking, having been a trailblazer since their establishment in Ankara in 1929. With 650 hectares of vineyards across seven pivotal wine-producing regions in Anatolia and three distinguished wineries nestled among the vines, Kavaklidere Wines continues to be a pioneer in the Turkish wine industry.
Kavaklidere Wines' ownership of 650 hectares of vineyards across seven pivotal wine-producing regions in Anatolia, along with three distinguished wineries nestled amidst the vines, underscores their enduring commitment to excellence.
Ephesus Cabernet Sauvignon Okuzgozu is a versatile companion, complementing a wide array of dishes including white meats, fish, and vegetables, making it an indispensable addition to any culinary experience.
|Bullet Point 1||Ephesus Cabernet Sauvignon Okuzgozu is crafted from a harmonious blend of two grape varieties, Cabernet Sauvignon and Okuzgozu, combining their unique characteristics.|
|Bullet Point 2||This red wine boasts a dry profile, making it a robust choice for enthusiasts seeking a full-bodied and complex flavour experience.|
|Bullet Point 3||The grapes for this wine are sourced from two distinct regions in Turkey: Izmir Aegean Region and Elazig Eastern Anatolia. This dual origin imparts a diverse and rich terroir influence to the wine|
|Bullet Point 4||The wine's exceptional quality is achieved through a meticulous maceration process conducted in state-of-the-art, temperature-controlled, stainless steel tanks, ensuring optimal extraction of flavours and tannins.|
|Bullet Point 5||Ephesus Cabernet Sauvignon Okuzgozu offers a sensory journey with bright lively sour cherry notes, complemented by pronounced dark red fruit aromas like sour cherry and red plum. Its well-balanced, round structure is accompanied by soft tannins.|