Aotearoa Marlborough Sauvignon Blanc (750ml - 12.5%)
Aotearoa Sauvignon Blanc is a rich and crisp white wine, with tropical fruit and gooseberry aromas, grapefruit and green lime peel, along with herbaceous notes. The palate is fresh and focused. Its bright acidity and pronounced flavours complement seafood, particularly shellfish, as well as Asian influenced dishes.
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Aotearoa Sauvignon Blanc is a rich and crisp wine reflects the beauty of its Marlborough origin. With a plethora of fresh tropical fruit and gooseberry aromas as well as nuances of elderflower and nettle, it is well-balanced, elegant and has a long finish to savour.
Marlborough Sauvignon Blanc is characterized by its intense aromatics, often described as vibrant and tropical. The wine exudes lively notes of passion fruit, gooseberry, grapefruit, and ripe citrus, which contribute to its distinctive and enticing bouquet. These aromatic qualities make it an excellent choice for those seeking a refreshing and expressive wine.
Marlborough, located in the north-eastern tip of New Zealand's South Island, possesses a unique terroir perfectly suited for Sauvignon Blanc production. The region's cool climate, abundant sunshine, and significant diurnal temperature variation create optimal growing conditions. The fertile soils, particularly rich in mineral content, lend complexity and depth to the wines.
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|Bullet Point 1||Aotearoa Marlborough Sauvignon Blanc originates from the Marlborough region of New Zealand, which is celebrated for its unique terroir. The combination of cool climate, abundant sunshine, and well-draining soils creates the perfect conditions.|
|Bullet Point 2||This wine is characterised by its vibrant and intense aromatics. Aotearoa Marlborough Sauvignon Blanc exhibits powerful aromas of tropical fruits like passionfruit, grapefruit, and guava, along with herbaceous notes of freshly cut grass and bell pepper.|
|Bullet Point 3||With its crisp acidity and refreshing nature, Aotearoa Marlborough Sauvignon Blanc offers a delightful drinking experience. The zesty acidity balances the fruit flavours, providing a lively and invigorating sensation on the palate.|
|Bullet Point 4||Aotearoa Marlborough Sauvignon Blanc pairs exceptionally well with a wide range of dishes. Its bright acidity and pronounced flavours complement seafood, particularly shellfish like oysters and mussels.|
|Bullet Point 5||The Koru spiral is a Maori symbol and stands for New Zealand.|