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The Angry Duck Cabernet Sauvignon (6 x 750ml - 13.5%)
£59.99
In stock
Only 2 left
SKU
ANGRYDUCKCABSAUVVC750-6
The Angry Duck Portuguese Cabernet Sauvignon has black fruit aromas, featuring black cherry and subtle floral notes. On the palate, a blend of spices and ripe fruit, including hints of blackberry and currant. The wine showcases a gentle acidity, complemented by the richness of ripe fruit and soft tannins. It pairs beautifully with stewed red meats, sausages, and aged cheeses.
Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.
The Angry Duck Portuguese Cabernet Sauvignon is an expressive wine with well-defined aromas of black fruit, including black cherry, complemented by subtle floral notes. The palate reveals ripe fruit flavours, with a balanced acidity and smooth alcohol, offering a medium finish and moderate complexity. Typical of the variety, the wine blends rich spices and ripe fruits, featuring distinct hints of blackberry and currant. The mouthfeel is characterised by a soft tannin structure and a discreet acidity, culminating in a fresh and elegant finish.
Produced in the renowned Arruda dos Vinhos region, located just 25 minutes from Lisbon, this wine is crafted from vineyards on sun-drenched west-facing hillsides, influenced by cooling Atlantic breezes. Quinta de S. Sebastião, under the guidance of winemaker Filipe Sevinate Pinto, has established itself as a benchmark for high-quality Portuguese wines. This Cabernet Sauvignon pairs beautifully with stewed red meats, sausages, and cured cheeses. Serve at 16-18ºC to enjoy its full character.
| Manufacturer | Quinta S. Sebastiao |
|---|---|
| Brand | The Angry Duck |
| Country | Portugal |
| Real Barcode | 5600206949421 |
| Colour | Red Wine |
| Contains Alcohol | Yes |
| Seal Type | Screw Cap |
| Vintage | NV |
| Bullet Point 1 | Well-defined black fruit aromatics with notes of black cherry, blackberry, and currant, complemented by slight floral hints and traditional spice. The palate is ripe with soft tannins, medium acidity, and a fresh, elegant finish. |
| Bullet Point 2 | Structure & Complexity: Balanced alcohol, medium complexity, and a medium-length finish, showcasing the typical characteristics of Portuguese Cabernet Sauvignon. |
| Bullet Point 3 | Food Pairing: Pairs beautifully with stewed red meats, sausages, and cured cheeses. Best served at 16-18ºC. |
| Bullet Point 4 | Vineyard & Location: Sourced from hillside vineyards in Arruda dos Vinhos, Portugal, just 25 minutes from Lisbon, benefiting from sunlit, west-facing slopes and Atlantic breezes for a distinctive microclimate. |
| Bullet Point 5 | Winemaking & Heritage: Crafted by winemaker Filipe Sevinate Pinto at Quinta de S. Sebastião, a renowned estate known for producing wines of exceptional character, balance, and finesse. |
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