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Papa Salt Coastal Gin (700ml - 42.8%)
£39.95
In stock
SKU
PAPASALTGIN700
Papa Salt Coastal Gin celebrates the unique flavours of native botanicals such as zesty wax flower, vibrant hibiscus, and refreshing citrus peel. Subtle notes of nutty wattle seed, mild pink peppercorn spice, and a whisper of oyster shell minerality round out its profile, while roasted wattle seed adds a rich, smooth finish. Whether you're enjoying a leisurely day by the sea or hosting a gathering with friends, Papa Salt promises an effortlessly drinkable experience. Perfectly complemented by tonic and plenty of ice, or elevate your cocktail game with pink grapefruit soda and a squeeze of lime for a refreshing Papa Paloma. Proudly produced at Lord Byron Distillery in New South Wales, this gin is made using 100% renewable energy and zero-waste practices, making it as sustainable as it is delightful. Suitable for vegetarians, but please note it contains mollusc (oyster shell) and liquorice.
Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.
Embrace the coastal charm of Papa Salt Coastal Gin, a tribute to Australia's native botanicals and leisurely seaside days. This gin's carefully selected ingredients, including zesty wax flower, fragrant hibiscus, and bright citrus peel, are artfully balanced with the mild spice of pink peppercorn, nutty wattle seed, and a touch of oyster shell's minerality. The result is a rich, smooth gin with a hint of roasted wattle seed that makes it incredibly easy to drink. Conceived by founders Charlie Mass, Josey McNamara, Margot Robbie, Regan Riskas, and Tom Ackerley, Papa Salt is designed to enhance any soda, shine with tonic, and craft the perfect martini. After 59 meticulous recipes and countless tastings, they proudly present a gin that’s perfect over ice with tonic or mixed into a zesty Papa Paloma with pink grapefruit soda and lime. Produced at the eco-friendly Lord Byron Distillery in Byron Shire, New South Wales, Papa Salt is not only delicious but also environmentally conscious, operating on 100% renewable energy and zero waste. Suitable for vegetarians, but contains mollusc (oyster shell) and liquorice.
| Manufacturer | Papa Salt |
|---|---|
| Brand | Papa Salt |
| Country | Australia |
| Real Barcode | 9369998503407 |
| Contains Alcohol | Yes |
| Seal Type | Cork |
| Vintage | NV |
| Bullet Point 1 | Embrace the coastal charm of Papa Salt Coastal Gin, a tribute to Australia's native botanicals and leisurely seaside days, featuring zesty wax flower, fragrant hibiscus, and bright citrus peel. |
| Bullet Point 2 | Carefully balanced with mild spice from pink peppercorn, nutty wattle seed, and a touch of oyster shell's minerality, resulting in a rich, smooth gin with a hint of roasted wattle seed. |
| Bullet Point 3 | Conceived by founders Charlie Mass, Josey McNamara, Margot Robbie, Regan Riskas, and Tom Ackerley, Papa Salt enhances any soda, shines with tonic, and crafts the perfect martini. |
| Bullet Point 4 | Produced at the eco-friendly Lord Byron Distillery in Byron Shire, New South Wales, operating on 100% renewable energy and zero waste, making it both delicious and environmentally conscious. |
| Bullet Point 5 | Suitable for vegetarians, but contains mollusc (oyster shell) and liquorice, offering versatility in drinks from being served over ice with tonic to mixing into a zesty Papa Paloma with pink grapefruit soda and lime. |
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