New Zealand

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  1. Snapper Rock Marlborough Sparkling Pinot Noir Rose - 3 x 750ml

    Snapper Rock Marlborough Sparkling Pinot Noir Rose - 3 x 750ml

    £46.24

    From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone- Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling. Learn More
  2. Snapper Rock Marlborough Sparkling Pinot Noir Rose - 750ml

    Snapper Rock Marlborough Sparkling Pinot Noir Rose - 750ml

    £17.57

    From a single vineyard situated in new sub-region of Ward, the grapes were picked at dawn to retain freshness from a special parcel of the Pinot Noir clone- Abel. They were gently pressed and fermented and then left for 11 months on the lees before bottling. Learn More
  3. Snapper Rock Marlborough Cabernet-Merlot, Hawkes Bay - 6 x 750ml

    Snapper Rock Marlborough Cabernet-Merlot, Hawkes Bay - 6 x 750ml

    £78.62

    The long dry summer and minimal rainfall of 2013 yielded a spectacular vintage. The super-ripe merlot spent 16 months in French Oak before being blended with Cabernet Sauvignon and Cabernet Franc. Learn More
  4. Snapper Rock Marlborough Cabernet-Merlot, Hawkes Bay - 3 x 750ml

    Snapper Rock Marlborough Cabernet-Merlot, Hawkes Bay - 3 x 750ml

    £41.62

    The long dry summer and minimal rainfall of 2013 yielded a spectacular vintage. The super-ripe merlot spent 16 months in French Oak before being blended with Cabernet Sauvignon and Cabernet Franc. Learn More
  5. Snapper Rock Marlborough Cabernet-Merlot, Hawkes Bay - 750ml

    Snapper Rock Marlborough Cabernet-Merlot, Hawkes Bay - 750ml

    £15.72

    The long dry summer and minimal rainfall of 2013 yielded a spectacular vintage. The super-ripe merlot spent 16 months in French Oak before being blended with Cabernet Sauvignon and Cabernet Franc. Learn More
  6. Snapper Rock Rose Marlborough - 6 x 750ml

    Snapper Rock Rose Marlborough - 6 x 750ml

    £61.97

    Sauvignon Blanc grapes were sourced from a single vineyard site on the bank of the Awatere River. The grapes were harvested in the early hours of the mornin gto retain crisp varietal character. Pinot Noir grapes were hand picked and handsorted. Very gently pressed the wines were blended 94% Sauvignon Blanc, 6% PinotNoir to accentuate pure aromatics. Learn More
  7. Snapper Rock Rose Marlborough - 3 x 750ml

    Snapper Rock Rose Marlborough - 3 x 750ml

    £33.29

    Sauvignon Blanc grapes were sourced from a single vineyard site on the bank of the Awatere River. The grapes were harvested in the early hours of the mornin gto retain crisp varietal character. Pinot Noir grapes were hand picked and handsorted. Very gently pressed the wines were blended 94% Sauvignon Blanc, 6% PinotNoir to accentuate pure aromatics. Learn More
  8. Snapper Rock Rose Marlborough - 750ml

    Snapper Rock Rose Marlborough - 750ml

    £12.94

    Sauvignon Blanc grapes were sourced from a single vineyard site on the bank of the Awatere River. The grapes were harvested in the early hours of the mornin gto retain crisp varietal character. Pinot Noir grapes were hand picked and handsorted. Very gently pressed the wines were blended 94% Sauvignon Blanc, 6% PinotNoir to accentuate pure aromatics. Learn More
  9. Snapper Rock Marlborough Pinot Noir - 3 x 750ml

    Snapper Rock Marlborough Pinot Noir - 3 x 750ml

    £41.62

    Sourced from a single vineyard in the new subregion of Ward Valley, southern Marlborough. Deep clay loam soils with traces of limestone. Hand picked and hand sorted, the grapes were gently de stemmed and then fermented in small open top cuvees and hand plunged 4 times per day. Very gently pressed, the wine was aged with French oak for 4 months prior to light filtration before bottling. Learn More
  10. Two Rivers Juliet Riesling Marlborough  - 6 x 750ml

    Two Rivers Juliet Riesling Marlborough - 6 x 750ml

    £88.79

    Sourced from 18 year old vines from a single vineyard site in the Upper Wairau Valley. Handpicked over two different passes to deliver a broader flavour spectrum, the grapes were then lightly whole bunch pressed and fermented at cool temperatures (7 degrees) to retain crisp fruit intensity. Fermentation was stopped when the sugar and acidity were perfectly balanced. The acidity, texture and minerality of this wine interplay harmoniously. Learn More

Items 21 to 30 of 61 total

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