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Louis Moreau Petit Chablis (750ml - 12%)
£18.99
In stock
SKU
LOUISMOREAUPETIT
Louis Moreau Petit Chablis is a vibrant and aromatic white wine that offers a refreshing experience from the very first sip. On the nose, it displays an expressive bouquet filled with fresh fruit, particularly crisp apple and bright citrus notes. On the palate, it opens with a lively attack that evolves into a rounded and smooth finish, making it a well-balanced and enjoyable wine.
The grapes used for this Petit Chablis are typically harvested during the latter half of the season to allow for optimal maturity. Once collected, the juice undergoes fermentation in stainless steel tanks. The process begins with a 100% alcoholic fermentation using natural yeast, lasting 15 to 18 days at a controlled temperature of 18°C. This is followed by a full malolactic fermentation driven by natural bacteria at around 20°C, which takes place over several months, enhancing the wine’s softness and complexity.
Sourced from the prestigious Burgundy region of France, specifically from vineyards in Beines and Chablis, Louis Moreau Petit Chablis embodies the classic characteristics of its appellation. Its crisp acidity, fruit-forward profile, and elegant structure make it an excellent expression of the Chablis terroir and a perfect companion for seafood, light dishes, or simply enjoyed on its own.
Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.
Louis Moreau Petit Chablis is a fresh, aromatic wine from the Burgundy region of France, specifically the villages of Beines and Chablis. Known for its dynamic, fruity nose with subtle hints of apple and citrus, this wine opens with a lively initial impression and finishes with a smooth, refreshing roundness on the palate. The parcels used for Petit Chablis are typically harvested in the second half of the season, allowing the grapes to achieve optimal ripeness and flavour expression.
Once harvested, the grapes are vinified in stainless steel tanks, where they undergo 100% alcoholic fermentation over 15 to 18 days at a controlled temperature of 18°C using natural yeasts. This is followed by a complete malolactic fermentation at around 20°C, lasting several months and contributing to the wine’s balanced texture and complexity. The result is a crisp, vibrant wine that perfectly captures the essence of its terroir.
| Manufacturer | Louis Moreau |
|---|---|
| Brand | Louis Moreau |
| Country | France |
| Real Barcode | 3760109382007 |
| Colour | White Wine |
| Contains Alcohol | Yes |
| Seal Type | Cork |
| Vintage | NV |
| Bullet Point 1 | Fresh & Aromatic Profile: Exhibits a lively nose with prominent fruity aromas, especially apple and citrus notes |
| Bullet Point 2 | Balanced Palate: Delivers a crisp initial attack followed by a smooth, round, and refreshing finish |
| Bullet Point 3 | Harvest Timing: Grapes are harvested later in the season to enhance maturity and aromatic complexity |
| Bullet Point 4 | Winemaking Process: Undergoes 100% natural alcoholic fermentation (15–18 days at 18°C) and 100% malolactic fermentation (at 20°C), both in stainless steel tanks |
| Bullet Point 5 | Origin & Terroir: Sourced from vineyards in Beines and Chablis, within the Burgundy region of France |
| Seller | General Seller |
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