Details
Sourced from Brookby Hill Vineyard in the Southern Valleys, the grapes were hand harvested and partially de-stemmed before undergoing 50% wild fermentation. 30% whole bunch clusters were added to the ferment for an increased lift in aromatics and structure. The resulting wine was aged in 25% new and seasoned French oak barrels for 11 months. The wine was unfined and unfiltered.
Additional Information
| Vintage | NV |
|---|---|
| Origin | New Zealand |
| Manufacturer | Two Rivers |
| Seal type | Screw Cap |
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