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  1. Awatere River Marlborough Pinot Gris  - 3 x 750ml
  2. Saint - Veran La Grande Bruyere Chardonnay - 750ml
  3. Two Rivers 'Convergence' Sauvignon Blanc  - 750ml

    Two Rivers 'Convergence' Sauvignon Blanc - 750ml

    £15.72

    A convergence of flavours from four separate vineyards located on the banks of the Wairauand Awatere rivers. Harvested at optimum ripeness, the grapes were gently pressed and fermented, at cool temperatures, in stainless steel to maximise fruit purity and character. A percentage of the wine was aged on fine lees for 3 months, adding texture, complexity an dincreased mouth feel to the palate. Learn More
  4. Two Rivers 'Convergence' Sauvignon Blanc  - 6 x 750ml

    Two Rivers 'Convergence' Sauvignon Blanc - 6 x 750ml

    £78.62

    A convergence of flavours from four separate vineyards located on the banks of the Wairauand Awatere rivers. Harvested at optimum ripeness, the grapes were gently pressed and fermented, at cool temperatures, in stainless steel to maximise fruit purity and character. Apercentage of the wine was aged on fine leesfor 3 months, adding texture, complexity and increased mouth feel to the palate. Learn More
  5. Sentina Merlot Wine - Case - 6 X 750ml
  6. Two Rivers 'Altitude' Sauvignon Blanc  - 6 x 750ml

    Two Rivers 'Altitude' Sauvignon Blanc - 6 x 750ml

    £141.52

    The grapes were thinned to one bunch per shoot to increase concentration and flavour.All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogshead barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with a small portion going through malolactic fermentation. Learn More
  7. Two Rivers 'Altitude' Sauvignon Blanc  - 3 x 750ml

    Two Rivers 'Altitude' Sauvignon Blanc - 3 x 750ml

    £73.07

    The grapes were thinned to one bunch per shoot to increase concentration and flavour.All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogshead barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with a small portion going through malolactic fermentation. Learn More
  8. Two Rivers Pinot Gris 'Wairau Selection' - 6 x 750ml

    Two Rivers Pinot Gris 'Wairau Selection' - 6 x 750ml

    £88.79

    A mild summer resulted in an elegant,aromatic, focused Pinot Gris. Harvested at sunrise to retain freshness, fruit purity and varietal character, the grapes were then gently pressed and fermented at very cool temperatures in stainless steel with a portion being aged in seasoned French puncheons.The wine was kept on fine lees for 6 weeks to add mouth feel. Learn More
  9. Lanson Rose Champagne with 2 Pink Glass Flute Gift Set - 75cl
  10. Two Rivers 'Altitude' Sauvignon Blanc  750ml

    Two Rivers 'Altitude' Sauvignon Blanc 750ml

    £25.89

    The grapes were thinned to one bunch per shoot to increase concentration and flavour.All leaves were removed from the fruiting zone to achieve maximum ripeness and to avoid any unripe characters. Grapes were hand-picked and whole bunch pressed directly into 7 year old hogshead barrels, for wild fermentation. Aged on full yeast lees and stirred regularly for 10 months, with a small portion going through malolactic fermentation. Learn More

Items 1 to 10 of 300 total

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