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Chateau Toinet Lavalade Saint Emilion Bordeaux (750ml - 12%)
£17.99
In stock
Only 6 left
SKU
BANDGCHATTOLNET
Château Toinet Lavalade Saint-Émilion has aromas of ripe red berries such as redcurrant and raspberry, with cocoa and tobacco. On the palate, the wine is well-balanced, with smooth tannins and lingering fruity flavours. Crafted primarily from Merlot and Cabernet Franc grapes, it pairs beautifully with pâté, red and white meats, and a variety of cheeses.
Age verification is required on delivery. This product is not for sale to people under the age of 18. Proof of age and a signature will be required on delivery.
The vineyard, located in Saint-Christophe-des-Bordes within the Saint-Émilion appellation of Bordeaux, spans 12 hectares. The vines are planted with 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, contributing to the wine’s complex character. After a traditional fermentation process, the wine is aged for 18 months, enhancing its depth and structure. This meticulous winemaking includes de-stalking the grapes, alcoholic fermentation at high temperatures (28°C) with daily pumping over, followed by a long maceration period of four weeks, and completed with malolactic fermentation.
Château Toinet Lavalade has earned notable recognition for its quality. The 2019 vintage was awarded a Gold Medal by Gilbert & Gaillard in 2021, a testament to the winery's commitment to excellence. This award highlights the refined craftsmanship and the exceptional terroir of Saint-Émilion, making this wine a distinguished choice for any occasion.
| Manufacturer | Barton and Guestier |
|---|---|
| Brand | Chateau Toinet Lavalade |
| Country | France |
| Real Barcode | 3035134121106 |
| Colour | Red Wine |
| Contains Alcohol | Yes |
| Seal Type | Cork |
| Vintage | NV |
| Bullet Point 1 | Tasting Notes: Deep ruby red colour with ripe red berries (redcurrant, raspberry) flavours, complemented by delicate cocoa and tobacco aromas. Well-balanced with smooth tannins and a long, fruity finish. |
| Bullet Point 2 | Grape Composition: Made from 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, sourced from 12 hectares of vineyards in Saint-Christophe-des-Bordes. |
| Bullet Point 3 | Winemaking Process: Traditional fermentation with de-stalked grapes, high-temperature alcoholic fermentation (28°C) with daily pumping over, followed by a 4-week maceration and malolactic fermentation. Aged for 18 months. |
| Bullet Point 4 | Food Pairings: Pairs perfectly with pâté, red and white meats, and a variety of cheeses. Best served between 16°C and 18°C. |
| Bullet Point 5 | Accolades & Classification: Gold Medal – Gilbert & Gaillard 2021 (2019 Vintage). Classified under Appellation Saint-Émilion Contrôlée, Bordeaux. |
| Seller | General Seller |
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