Distilled at The Diamond Distillery, Guyana. It is produced using a combination of spirit made in both pot and continuous stills, from the finest sugar cane grown along the banks of the River Demerara.
It is matured for 1.5 to 3 years in oak before being blended. The sugar cane produced by this enormous life-giving river makes the sweetest sugar cane in the Caribbean.
Serve on its own, over ice or makes a good addition to many cocktails. Mix with coke or lemonade for a long drink.