This paricuar Alvarinho/Trajadura blend is a very pale green with golden hues, and has a creamy nose with gooseberry aromas, not unlike a Sauvignon Blanc from New Zealand. On the palate there is good crisp acidity, with lots of fruit. The finish is long and flavoursome. This would make an ideal partner for shellfish such as mussels, and also for salmon, trout, monkfish or sea bass.
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