This whisky is made from selected Indian Barley grown at the feet of the Himalayas, nurtured by that waters flowing there and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition, at an altitude of 3000 feet above sea level at bangalore, the garden city of India. Contains 1x70cl 46% Malt, 2x5cl Cask Strength Malt And Glass